NZGAP promotes the safe and responsible production of fruit and vegetables in New Zealand

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Food safety

We help prevent food safety issues including food illness, harmful contamination and agrichemical residues.

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Environment

We actively promote sustainable farming practices including the protection of soil, water and natural resources.

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Social practice

We are committed to protecting the welfare and safety of all workers in the farming and growing industries.

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Our Programmes

We offer a number of programmes and certification options covering a range of issues and different market requirements.

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GRASP is available now

This is a GLOBALG.A.P. add-on covering employment law and worker rights on farms.

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